This spectacular Oude Geuze was blended with lambikken from five different barrels and six different brews, the oldest of which were brewed at the beginning of the 17/18 season. Brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. Unfiltered and unpasteurized, and aged in the bottle for at least a year after blending, refermentation in the bottle gives this Geuze its famous champagne-like spritziness. Packed with lemon sherbet notes and all the funk youd expect from a premium lambic.
5.5% ABV. 750ml.