Volcanico Pais comes from very old vines (100 years and more) grown on pure basalt (volcanic) soil. 100% Pais, hand harvested, fermentation starts spontaneously with native yeast and Malolactic fermentation occurs naturally. Fermented and aged first in concrete vats, then in large wood vessels and after 14 months bottled with a very coarse filtration. Light and juicy, with captivating dark fruits, an earthy, herbal touch and fine grippy tannins on the finish. A little funky, smokey with cinder and spice folded into an array of soft red and orange fruits. A fresh wine, delicate, marked by fine grain tannins that give a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive.
12.5% ABV. 750ml.