A light, energetic Blanc de Noirs. Incredible class and elegance. The wine was fermented in oak barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, then ageing of 2-3 years on lees. Lots of apples and citrus with a nutty and biscuit character from the time on lees. Excellent with a wide range of foods. Put Champagne to the side and have this instead!
Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
10% ABV. 750ml.