GURR is Beak's ode to the dank, heartwarming, sticky-icky Californian pales that sparked their love for hop-forward beers. Brewed with extra pale malt and 18g/litre of Chinook, Citra, Centennial and Amarillo before being fermented with a blend of Californian Ale yeast and their house London Fog strain. It’s all pine, grapefruit peel and Ford pick-ups with a soupçon of Bill Callahan, campfires, terpenes, lemonene and spumy Pacific driftwood.
7% ABV. 440ml.
BEAK - GURR