Double Dry Hopped to perfection; Simcoe, Citra, Azacca and Mosaic deliver a big aroma of tropical stone fruits with a touch of resin. The body is rich, creamy and silky. The upfront sweetness is balanced with a clean citrusy finish, it's an all-out tropical rave. Fermentation with their latest New England house yeast and double dry hopped over 7 days.
8% ABV. 440ml.