The challenge when brewing a table Beer is to pack as much hoppy punch as you can, without the beer becoming over bitter. This requires a carefully constructed malt bill, a very precise mash and the right combination of yeast and hops. Don’t be deceived by the low ABV; with its malt base creating a lightly roasted , caramel malt body, and Mosaic, Centennial and Simcoe hops offering a resinous, dank, herbaceous character, this beer punches well above its weight. One for hop lovers on school nights.
3% ABV. 330ml.