Barrel-aged Flanders Red style beer, this third blend combines 10 barrels of varying aged beer - from 4 to 14 months. Brewed using a mixture of pale, rye, wheat and chocolate malt to give a more complex profile. In the boil, aged hops were added to give the beer a note of tannins. Finally the beer was aged in barrels, with a mixed culture of wild yeast and bacteria. The result is a deep ruby beer with tannins, spice, acidity, sweetness and a hint of oak and spice.
5.5% ABV. 750ml.