Natural, organic, bold classic Malbec from Mendoza. Subtle hints of oak with touches of vanilla, spice and dark currants. The family-owned vineyard is located at 890m above sea-level, with a continental dry climate. Grapes are manually harvested, before fermentation in stainless vats with maceration on skins for twenty days. Fermentation is ambient with native yeasts, and the wine is matured in small used barrels for 12 months. No fining, a light filtration and only a small amount of sulphur added. A truly superb Mendoza Malbec with plenty of up front fruit and intensity yet with the delicious freshness that comes from natural production.
14% ABV. 750ml.