A beautifully pink mixed fermentation beer, brewed with White Hag's own cultivated wild yeasts. Using their standard Púca Lemon (a wheat beer brewed with oats, lemon peel, ginger and coriander) as the base beer, they then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries. The result is tart and refreshing, with a flavour and aroma dominated by fresh citrus and hibiscus notes, beautifully balanced acidity and an ultra refreshing finish.
3.5% ABV. 1 Litre.
THE WHITE HAG - PÚCA BERRY HIBISCUS AND GINGER