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TILLINGHAM - COL '22 - 11%

Col is short for Col Fondo, the Italian term which describes the "Ancestral Method" of re-fermentation in the bottle without disgorgement. Regeneratively grown Auxerrois and Seyval Blanc from Shotley Vineyard, Suffolk, were whole bunch pressed to stainless steel tanks. Fermented to dryness then aged for eight months on gross lees before bottling with a small amount of sugar. Hazy, pale green gold in appearance. Salty lemon and green apple aromas lead on to a zippy palate: bright and slightly creamy with good length and grip.




11% ABV. 750ml.

TILLINGHAM - COL '22 - 11%