Vault City's Farm to Fermenter series is all about shining a spotlight on the incredible fruit growers in Scotland with a series of ambitious beers. Partnering with local producers to time brew days with their seasonal harvest and have the fruit from field to fermenter in 24 hours. This version is all about the hardy Scottish blueberry picked from Peter Marshall farms in Angus. It's a mixed fermentation sour beer with blueberries standing front and centre.
6.5% ABV. 375ml.