Jumper Season is all about that mid-winter craving for something simple to enjoy in front of a roaring fire in a pub with friends. Inspired by beloved Irish pubs, it's a deliberately full bodied Irish stout that lets the malt and the malt alone do the talking. Maris Otter malt is backed up with roasted barley and flaked barley to create a velvety smooth, decadent stout that isn’t extreme on the strength. Perfect for this time of year.
 
Vegan.
 
4.6% ABV. 440ml.