Experimental, powerful, clean. In October 2020 Ross-on-Wye experimented by pressing three barrels of Ashton Bitter, each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar but ultimately unique; each difference subtle and delicate. The joy of pure juice cidermaking is working with these tiny degrees of variance and the limitless possibilities they provide.
 
Vegan.
 
5.9% ABV. 750ml.