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THE KERNEL - BIERE DE SAISON RHUBARB - 4.4%

Kernel's Bière de Saison is fermented with their house mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels/puncheons/foudres for 8-9 months. They will then either dry hop the saison or use the beer as a base for refermentation with seasonal fruit, in this case Rhubarb. Expect a dry, effervescent and tart sour beer with notes of Rhubarb.

 

Vegan.

 

4.4% ABV. 330ml.

THE KERNEL - BIERE DE SAISON RHUBARB - 4.4%

£5.95Price

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