Vigneti Tardis is a collaboration between restauranteur Jack Lewens and Italian winemaker Bruno Concillis, championing local Campania varieties including Fiano, Aglianico, Primitivo and Coda di Volpe. All wines are fermented with native yeasts and no additions apart from a touch of sulphur at bottling. Fratelli Felix is a fresh, tangy, and very light orange blend of Fiano and Falanghina. Organic grapes are manually harvested, and after two days maceration on skins, fermented with wild yeast in stainless steel. Matured in stainless steel, unfined and unfiltered. A perfect choice for new skin contact drinkers, the wine is more hazy yellow than orange in appearance with a lovely waxy texture. Bone dry, with saline notes and plenty of quince, grapefruit, and honeysuckle aromas.
 
Vegan.
 
Campania, Italy.
 
13% ABV. 750ml.