Jumpin Juice is a collaboration between long-time friends and winemakers, Patrick Sullivan and Xavier Goodridge, both of whom have amassed cult followings for their high-quality, lo-fi wines made from top quality fruit. Now based in Gippsland, Jumpin Juice allows them the freedom to explore parcels of fruit from all over the country. These are fun, playful, delicious wines to be drunk right now. Made for maximum pleasure at reasonable prices, these are perfect picnic wines for good times in the sun.
 
This juicy, skin contact natural wine is made with fruit sourced from the Riverland - a third each of Vermentino, Fiano, and Zibibbo with varying amounts of time on skins. You'll find lashings of zingy mandarin and floral aromas. Great texture, juicy and fresh – a real thirst quencher, and a perfect introduction to orange wines.
 
Vegan.
 
Victoria, Australia.
 
12.5% ABV. 750ml.