A mixed culture saison brewed with patience, complexity, and a little wildness. Kernel's Bière de Saison is fermented with their house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria - some isolated from the brewery's own barrels, others grown from local fruit, and still more sourced from beers the brewers enjoyed drinking themselves. Once the saison yeast finishes its work, the beer conditions slowly over weeks and months, as the wild organisms start to shape it further. What begins fresh and lively becomes something deeper and more layered over time.
 
Vegan.
 
6.1% ABV. 330ml.