A blend of Pineau d’Aunis, Gamay and Pinot Noir, grown in East Sussex according to Biodynamic and Regenerative principles, roughly equal parts. The grapes were pressed to stainless steel and then bottled whilst ferment was drawing to a close. Deep salmon, light cherry and garnet in appearance. Nose is dominated by cherry and spices; a touch of vanilla and caraway seeds. Drinks like a softly sparkling red more than a rosé. The Gamay makes its presence felt, a savoury adjunct to the nose. Pineau D’Aunis brings that hint of spice and a lifted savoury finish.
 
Vegan.
 
East Sussex, England.
 
10.5% ABV. 750ml.