This Imperial Stout was brewed with Beak's friends from Hard Lines Roastery in Cardiff. Built on a rich, full-bodied stout base, they steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stout’s caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant.
 
Vegan.
 
10% ABV. 440ml.