The Newt's Dabinett is fermented and oak-aged in three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for.
 
Vegan.
 
6.5% ABV. 750ml.