New Theory are two brothers on a mission to smash down the walls around wine. New Theory's winemakers work with some of South Africa's best farmers to bring tasty, vibe-creating, fresh expressions to life. With none of that added junk. Pot Luck is a modern take on the ancient winemaking process, petillant naturel, using the classic South African grape Pinotage. Hand-harvested, spontaneous fermentation, naturally carbonated in the bottle. Grown 500 feet above sea level, in red, coffee-stone soil in the Swartland, the grapes express ripe red fruits and saline notes, balanced perfectly with the bubbles.
 
Vegan.
 
Swartland, South Africa.
 
12.5% ABV. 750ml.